Accreditations &
Certifications:
ISO/IEC 17025:2005 Accredited
PJLA Accreditation No. 81002
Please Click Here to View our Certification.
USDA-FSIS - Microbiology Division Science and Technology
Advanced Food Labs, Inc. Recognition No. 0151
Massachusetts Department of Public Health and Human Services
State Laboratory Institute
Milk Laboratory Certificate of Approval
City of Boston Inspectional Services Department
Food Service Managers Certificate Program
HACCP Certifications by:
National Oceanic and Atmospheric Administration (NOAA)
US Department of Commerce (USDC)
International Meat and Poultry HACCP Alliance
