Accreditations 

Certifications:

ISO/IEC 17025:2005 Accredited

PJLA Accreditation No. 81002

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USDA-FSIS - Microbiology Division Science and Technology 

Advanced Food Labs, Inc. Recognition No. 0151

Massachusetts Department of Public Health and Human Services

State Laboratory Institute

Milk Laboratory Certificate of Approval 

City of Boston Inspectional Services Department

Food Service Managers Certificate Program 

HACCP Certifications by: 

National Oceanic and Atmospheric Administration (NOAA)

US Department of Commerce (USDC)

International Meat and Poultry HACCP Alliance